Pastas and other grains

Pancetta, Spinach and Tomato Bucatini with Garlic Bread Crumbs

Pancetta, Spinach and Tomato Bucatini with Garlic Bread Crumbs

I came across this recipe at “Cuisine at Home” magazine and thought that it will be a perfect weeknight meal. This delicious pasta takes so little time to make. Italian bacon ( pancetta) gives this dish a unique flavour and texture. This dish is very simple: Begin by cooking the pasta. I used bucatini, but you can use spaghetti or anything you have on hand. Prepare the garlic bread crumbs. It’s a perfect topping for this dish, crunchy and garlicky. Then, sauté the little bits of pancetta until the fat has rendered and the bacon has started to slightly brown. Then throw in the cherry tomatoes and beautiful leaks. Cook until tomatoes begin to brown and the leaks are wilted. Pour in a little wine and let it evaporated. Add the broth, vinegar and pepper flakes. Let it cook a little bit and reduce by third, then add spinach, fresh thyme, pancetta pieces and toss it with cooked pasta. Sprinkle with garlic bread crumbs. After I took a picture I sprinkle some Parmesan shavings which was a great addition. Check our the recipe below!

Serve 2-4
Predation time: 20 minutes
Cooking time: 20 minutes

Ingredients:
For garlic bread crumbs:

  • 2 medium cloves garlic
  • 1 cup French bread crumbs
  • 2 teaspoons olive oil
  • Sea salt to taste

For pasta:

  • 1.5 oz pancetta, diced ( or use 4 slices of bacon)
  • 2 cups grape tomatoes, halved
  • 1 teaspoon sugar
  • 1 cup thinly sliced leeks
  • 1/2 cup dry white wine
  • 1 cup low sodium chicken stock
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 8 oz dry bucatini or spaghetti
  • 2 cups fresh spinach leaves
  • 1 teaspoon minced fresh thyme ( or a pinch of dried thyme)

Directions:

  1. Bring a pot of salted water to boil for bucatini. Mince garlic for the bread crumbs in a food processor. Add cubed bread, and process until coarse. Heat oil in a nonstick skillet over medium heat; add crumbs and toast until golden, 3-4 minutes, stirring often. Season with salt and set aside.
  2. Sauté pancetta or bacon for the pasta in a large nonstick skillet over medium heat. Cook until crisp, then drain pieces on a paper towel-lined plate. Pour off all but 1 tablespoon drippings. Caramelize tomatoes and sugar in the drippings over medium heat. Cook until tomatoes tomatoes begin to brown, about 5 minutes.
  3. Add leaks to in now- empty pan; sauté until wilted, 3-4 minutes. Deglaze skillet with wine; simmer until liquid is nearly evaporated. Add the broth, vinegar, and pepper flakes. Simmer until liquid is reduced by third, about 5 minutes.
  4. Cook bucatini in boiling water according to package directions. Add spinach, thyme, and bacon pancetta pieces to sauce. Transfer cooked pasta from cooking water to the skillet using tongs. Toss to coat with sauce. Divide pasta between plates. Sprinkle pasta with bread crumbs before serving.

Enjoy!

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14 Comments

  • Reply
    alifemoment
    April 29, 2014 at 12:18 pm

    Nice recipe and nice post!

  • Reply
    rebeccahance
    April 29, 2014 at 12:34 pm

    This looks and sounds like a delicious and simple meal – thanks for sharing 🙂

    • Reply
      oceanviewkitchen
      April 29, 2014 at 5:27 pm

      Thanks! I thought that the flavors mixed well together:)

  • Reply
    Tracy
    April 29, 2014 at 12:39 pm

    Yum! This dish has all of my favorite things in one! I’ll have to try it soon. 🙂

    • Reply
      oceanviewkitchen
      April 29, 2014 at 5:26 pm

      Thanks Tracy! Please do and let me know if you like it:)

  • Reply
    Brian
    April 29, 2014 at 12:52 pm

    This looks great! It’s on my list of things to make in the near future!

  • Reply
    Meg
    April 30, 2014 at 10:38 pm

    Even though I have an immature palate, your recipes sound amazing. I’ve nominated you for a Liebster: http://magoo45.wordpress.com/2014/05/01/leapin-liebsters/#more-561

  • Reply
    oceanviewkitchen
    May 1, 2014 at 4:36 pm

    Wow, I am honored! Thank you very much! I am new to blogging and really appreciate your support! Thanks you for nominating me! I am really excited!!!

    • Reply
      Meg
      May 1, 2014 at 7:28 pm

      You are so welcome! Keep it up!

  • Reply
    Patty Nguyen
    May 2, 2014 at 9:26 pm

    Oh, I’m a pasta lover and this dish looks perfect!!

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