Seafood

Easy Shrimp Tostadas

Easy Shrimp Tostadas

Easy Shrimp Tostadas

These light and refreshing easy shrimp tostadas are loaded with your favorite fixings! Quick, simple, delicious, healthy, and so fresh!

They make a flavorful, satisfying dish that can be served for lunch or light dinner. I served them with sliced avocado, radishes and roasted tomatillo and mango salsa.  so good…. This recipe is great for entertaining too. It makes a wonderful presentation along with salsa, guacamole, and a pitcher of margaritas.

ENJOY!

 

Easy Shrimp Tostadas

  • Servings: 2-4
  • Time: 20 minutes
  • Difficulty: easy
  • Print

Ingredients:

For the Shrimp:

  • 1.5 lb large raw shrimp, shelled and deveined
  • 1 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2 roma tomatoes, seeded and diced
  • 2 scallions, thinly sliced
  • 1 teaspoon chile powder
  • juice of one lime
  • 1/4 cup cilantro leaves
  • sea salt and pepper to taste

To serve: salsa ( i used Trader Joe’s Roasted Tomatillo & Mango Salsa)

Other Taco Essentials:

  • tostadas or corn tortillas
  • 1 sliced avocado, lime wedges, 2 medium radishes (thinly sliced), jalapeño, etc

 

Directions:

  1. In a large skillet, heat 1 tablespoon oil. Add garlic, tomatoes and scallions and sauté for couple of minutes. Add chile powder, salt, pepper, and shrimp and cook for 3-5 minutes. Add lime juice and cilantro leaves.
    Remove from the skillet and serve immediatly.
  2. Assemble the tostadas. Top shrimp with desired toppings, salsa and serve.

 

You Might Also Like

2 Comments

  • Reply
    Laura @ Feast Wisely
    October 25, 2016 at 2:50 pm

    These caught my eye on your Instagram feed Olga – they look delicious!

  • Leave a Reply

    %d bloggers like this: