For this delicious dessert – let the fridge do all the work! 5 minutes of prep time and a few hours in the fridge and you have no-bake fluff pie, they will swear you spent hours making. Combine whole berry cranberry sauce, condensed milk, orange juice and whipped topping and let it chilled in the freezer for at least 4 hours. It equally good for the holidays as well as a summer hot days. The combination of tart cranberry flavor and sweet condensed milk will be a winner for kids and adults, alike.
Cranberry Fluff Pie
Adopted from Food Network: http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-nunya-business-cranberry-fluff-pie.html