Cranberry Fluff Pie

Cranberry Fluff Pie

For this delicious dessert – let the fridge do all the work! 5 minutes of prep time and a few hours in the fridge and you have no-bake fluff pie, they will swear you spent hours making. Combine whole berry cranberry sauce, condensed milk, orange juice and whipped topping and let it chilled in the freezer for at least 4 hours. It equally good for the holidays as well as a summer hot days. The combination of tart cranberry flavor and sweet condensed milk will be a winner for kids and adults, alike.

Cranberry Fluff Pie

  • Servings: 8-10
  • Time: 4 hr 5 min
  • Difficulty: easy
  • Print


  • One 14-ounce can whole-berry cranberry sauce, drained
  • 14 ounces sweetened condensed milk
  • 1/4 cup orange juice (no pulp if possible)
  • 8 ounces whipped topping (in a tub!)
  • 1 prepared graham cracker crust


  1. In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
  2. Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled

Adopted from Food Network:

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  • Reply
    December 1, 2014 at 9:16 pm

    What a lovely idea for a pie! I’ve got to try this!

    • Reply
      December 2, 2014 at 8:01 am

      I hope you do! It’s very good! Thanks for stopping by:)

  • Reply
    December 1, 2014 at 9:23 pm

    It looks really delicious 🙂

  • Reply
    December 2, 2014 at 2:34 am

    Reblogged this on Chef Ceaser.

  • Reply
    December 2, 2014 at 12:02 pm

    Lovely combination of flavors 😋

  • Reply
    December 2, 2014 at 2:29 pm

    Love how simple it is to make, thanks for sharing:)

  • Reply
    December 2, 2014 at 6:48 pm

    It looks scrumptious!

  • Reply
    December 5, 2014 at 6:57 am

    Wow, this looks amazing. It sounds like a great combination of flavors as well! Might have to give this a go!! 🙂 xo

  • Reply
    Fae's Twist & Tango
    January 29, 2015 at 6:40 pm

    This is simple and decadent dessert! 😛

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