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Vegetarian Mains

Appetizers and Sides/ Salad/ Vegetarian Mains

Russian Beet Salad (Vinegret)

Russian Beet Salad (Vinegret)Russian Beet Salad (Vinegret) is a “staple” of Russian/Ukrainian cooking. This salad is one of the biggest Soviet classics that was served at most holidays, special occasions and parties. It’s been awhile since I made this salad, but my sister-in-law was visiting us for Christmas, so I decided to surprise her with some Russian food. I made this salad and also Russian dumplings “aka” pelmeni, which I will post later. Hope you all had a great Christmas! Continue Reading…

Beef, Pork, Lamb, Venison/ Meal Planner/ Pastas and other grains/ Salad/ Soup/ Vegetarian Mains

Meal planner – Week 2

 

Weekly Meal Planner- Week2

Happy Friday! Its a beautiful day here is San Diego! Sunny and warm… My husband and I are taking advantage of it and going for a hike tomorrow, I can’t wait! Hopefully you all have exciting plans this weekend. I am sharing another weekly plan that is looking awfully tasty! I have two new one-pot dishes that are easy and ready in 30 minutes, and couple of dishes that i shared before, plus a couple of breakfast ideas! Enjoy!

If you make one of my recipes, take a picture and share on Instagram! Use hashtag #oceanviewkitchen

Have a nice weekend!

enjoy the little things:) olga

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Appetizers and Sides/ Vegetarian Mains

Spaghetti Squash Patties with Creamy Mustard Sauce

Spaghetti Squash Patties with Creamy Mustard Sauce

Spaghetti Squash Patties with Creamy Mustard Sauce

Every now and again you see something in the grocery store and ask yourself “what would you do with that?” For me, a spaghetti squash was that something. For those of you that do not know what a spaghetti squash is, it is squash that when you rake it with a fork, comes out like noodles. In other words, a low-carb alternative to noodles. I started this dish by roasting the spaghetti squash in the oven. This step can be done a day in advance, so next day all you have to do is to assemble the patties and fry them in the pan. I roasted spaghetti squash with a little bit of thyme and nutmeg and then combined the squash noodles with garlic, green onions, parsley, a little bit of lemon juice and Pecorino Romano cheese. I served spaghetti squash patties with creamy mustard sauce and a side green salad. Perfect dish for lunch or light dinner.

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Salad/ Vegetarian Mains

Black Lentil Salad with Zucchini, Tomatoes, and Pine Nuts

Black Lentil Salad with Zucchini, Tomatoes, and Pine Nuts

Black Lentil Salad with Zucchini, Tomatoes, and Pine Nuts

Much to the disappointment of my husband, I have been experimenting with some new vegetarian recipes. The good news for all of you that have carnivores in the family is that my husband rarely noticed that absence of meat. I started making vegetarian meals once a week, then after couple of weeks we were eating vegetarian meals 3 times a weeks. I have been creating new vegetarian recipes that are healthy, nutritious and delicious, but they best part is both me and my husband are embracing this way of eating as a new lifestyle now. By no means I consider myself a vegetarian, but you will see more vegetarian meals going forward from me. These black lentils are called beluga because of their resemblance to caviar. In this hearty dish, the little legumes are cooked with some thyme and bay leave and then combined with shallot, fresh parsley, capers and finished with lemon juice for a last-minute touch of brightness. Fresh zucchini, juicy cherry tomatoes, handful of freshly snipped basil are tossed with a little bit of olive oil and fresh lemon juice, then topped with pine nuts that goes perfectly with the lentil salad.

Black Lentil Salad with Zucchini, Tomatoes, and Pine Nuts

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